Gourmet Burger Bar

One-Third Pound Freshly Packed Prime Ground Sirloin Patty open-flame grilled with assorted Buns,
Sliced Cheeses, Blue Cheese Crumbles, Bacon Rashers, Alfalfa Sprouts and Avocado Slices, Roasted Garlic Aïole, Smokehouse Barbecue Sauce, and, of course, Ketchup  12.50

Broiled Sirloin Luncheon Steak

Topped with Gorgonzola Maitre d' Butter Garlic Whipped Potatoes, Grilled Beef Steak Tomatoes,
Field Green Salad with Balsamic Vinaigrette
and Feta Crumbles, Rolls & Butter 
18.50

Alaskan King Salmon Steak

Chipotle Chile Butter, Haricot Verts with Roasted Piñons and Wild Rice Pilaf, Salad of the Day
Baguette Rolls & Butter 
15.50

Mesquite Smoked Pork Tenderloin

with Spicy Pineapple Glaze, Brown Rice,
Mesclun Greens and Orange Flower Vinaigrette
14.50

Directors' Salad Bar

Field Greens, Baby Spinach, Romaine Leaves,
Butter Lettuce Leaves, Fresh Sliced Strawberries, Mandarin Oranges, Dried Cranberries,
Artichoke Bottoms, Kalamata Olives,
Montrachet Sprinkles, Asiago Fingers, Piñons,
Passion Fruit Vinaigrette Crostinis with Aïole Spread, Baguette Slices and Strawberry Butter 
12.95

President's Luncheon

Medallions of Tenderloin au Poivre and Chicken Breast
marinated in Fine Herbs served with Tarragon Yogurt Sauce, Fresh Tomato, Mozzarella and Fresh Basil Salad, Spinach Salad with Bacon Dressing, Crusty French Bread and Mini Croissants, Cold Zabaglione Cream over Strawberries and Pound Cake, and Fresh Fruit Compote
Cold Buffet 18.50 or Box Lunch 17.00

VIP Box Lunch

Tarragon Chardonnay Chicken Breast or
Sesame Chicken Breast, Marinated Portobello Mushroom, Sliced Fresh Fruit, Brie Wedge, Baguette Roll,
Caesar Salad, Chocolate Dipped Strawberries 
13.95