Our budget lunches includes the Salad of the Day,
Rolls and Butter.
Each of the following is provided at only $9.50 per person.
Add 1.00 for our freshly baked dessert bar
or jumbo cookie.
Turkey Divan
Broccoli Spears wrapped in Baked Turkey,
Supreme Sauce and Rice Pilaf
Linguine ala Pollo
Boneless/Skinless Chicken Breast, Broccoli,
Tomato Wedges, Basil,
Olive Oil
and
Fresh Grated Parmesan Cheese
Turkey & Dressing
Sliced Turkey Breast over Sage Dressing
with Homemade Giblet Gravy
Chicken Parmesan
Boneless Skinless Chicken Breast, Mozzarella Cheese,
Fresh Grated
Parmesan, Marinara Sauce
with
Spinach and Egg Fettuccini
Eggplant Parmesan
Sliced Eggplant breaded with Herb Flour and Sautéed
in a Garlic
Olive Oil
and
Parmesan Cheese drizzled
in our own Marinara
Sauce
and topped
with Mozzarella
Cheese
Pasta Primavera
Garden Vegetables tossed with Alfredo Sauce
and
Parmesan Cheese over Al Denté
Pasta Noodles
Chicken à la King
Chicken, Fresh Mushrooms, Onions and Peppers
in a
Delicate Sherry
à la King
Sauce
served over
Baking Powder Biscuits or Rice
Mile High Lasagna
Our "to die for" Lasagna -- Italian Sausage,
Mozzarella and Ricotta Cheese
topped
with a Homemade Marinara Sauce
layered “almost”
a Mile High
(½ pan serves 10-12, full pan serves 22-24)
Vegetarian Lasagna
Spinach, Sautéed Vegetables, Mozzarella
and Ricotta Cheese
with a Light Alfredo
Sauce
and Fresh Lasagna Sheets
(½ pan serves 10-12, full pan serves 22-24)
Chicken Divan
Chunked Chicken Breast, Broccoli Florets
and
Creamy
Curry Cheddar Sauce over
Rice Pilaf
Lemon Rosemary Chicken
Rosemary Crusted Chicken Breast
sautéed lightly
in Olive Oil,
drizzled with fresh Lemon Juice
Garlic Ginger Chicken
Strips of Chicken Breast marinated in Ginger Sauce,
dipped in a Homemade
Garlic-Ginger Batter
and deep
fried to a golden brown,
served over Orange Rice
Creamy Tarragon Chicken
Chicken Strips with Fresh Tarragon Cream Sauce,
Sun-Dried
Tomatoes
and Artichoke
Hearts
tossed with Penne Pasta
Chicken Picatta
Lightly floured and sautéed Chardonnay Chicken Breast with
Lemon and Capers
served over Wild Rice Pilaf
Santa Fe Chicken Enchiladas
Chicken White Meat, Green Chilies, Cheddar Cheese,
Flour Tortillas, a
Creamy
South of the Boarder Sauce,
with Spanish Rice or Refried Beans
Beef Enchiladas
Beef, Cheddar Cheese, Red Chili Sauce
and Corn
Tortillas, with Spanish Rice or
Refried Beans
Taco Bar
Sautéed Taco Meat with all the fixin’s served in
Terra Cotta
Bowls,
with Spanish Rice or Refried Beans... Olé!
Pot Roast of Beef
Julienne of Vegetables, with our Own Demi-Glaze
and
Oven Roasted Baby Red
Potatoes
New England Baked Meat Loaf
Baby Red Potatoes, Brown Sauce
Swedish Meat Balls
Noodles, Rice or Potatoes du Jour
Baked Potato Bar
Jumbo Baked Potato with all the fixin’s
Pita Bar
Pita Pockets served with an array of
Meats,
Cheeses and Vegetables
Louisiana Jambalaya
Cajun Dirty Rice, Spicy Chicken and Andouille
Sausage with
Sautéed
Vegetables
served with
a Mixed Garden Salad,
Rolls and Butter
Jamaican Jerk Chicken
Open Fire Roasted Breast of Chicken,
Lime Cilantro and
Black Bean Rice,
Tropical Garden Salad with Jicama
and Mandarin Oranges,
Rolls and Butter
Shepherds Pie
Seasoned Ground Beef with Sautéed Onions
and Garlic topped with
White Cheddar
and Sage Whipped Potatoes,
Fresh Garden Salad
with two dressings,
Rolls and Butter
Barbecued Beef, Slow Roasted
Pulled Pork or Chicken Sandwiches
served
with Kaiser Rolls,
Tossed Salad Greens
and Gourmet Baked Beans
French Dip Sandwich
Thinly Sliced Roast Beef in an Au Jus
with Dipping Au Jus and
Hoagie Rolls
served
with Potato Chips
and Tossed Salad Greens
Lemon Pepper Pasta with Chicken
Lemon Pasta with Chicken Breast Strips, Broccoli Florets and
Carrots
in a smooth
Cream Cheese Sauce,
served with Tossed
Salad
Greens
and Warm Garlic Cheese Bread
Sautéed Beef Stroganoff
Braised Beef Tips with a Creamy Mushroom
and
Wine Sauce over
Wide Egg Noodles
served
with
Garden Salad, Rolls and Butter
Los Cabos
Broiled Breast of Chicken with Creamy Avocado
and
Jalapeño Sauce
topped with
Smoky Bacon Strips
and Pepperjack Cheese.
Served with
Lime Cilantro Rice,
Garden Salad, Rolls and Butter
Full Meal Salads
Served on a large tray for individual service with Seasonal Fruit,
Homemade
Rolls and Butter
add 1.00 for Homemade Cookie or Dessert Bar
Super Taco Salad
Jumbo Salad with Taco Meat, Seasoned Black Beans,
Cheddar Cheese,
Diced
Tomatoes, Onions, Sour Cream,
Salsa and Tortilla Chips
Party Chef Salad
Julienne Meats and Cheeses, Diced Egg, Tomato Wedges
on a
Jumbo Salad,
Sliced
Fresh Fruit served
with
Choice of Two Dressings
Grilled Caribbean Chicken Salad
Open Fire Roasted Breast of Chicken,
Chilled and Served
over Mixed
Mesclun Greens
with Jicama and Mandarin
Oranges
and a Lively
Caribbean
Vinaigrette
with
Tropical Fruit Salad
Rolls and Butter
Soup & Salad Buffet
Garden Salad and Caesar Salad
Choice of Two Soups
(under 15 only one soup)
Oyster Crackers
Rolls and Butter
with Chile 2.00
Soup & Sandwich Buffet
Assorted Roast Beef, Honey Ham and Turkey Sandwiches
Choice of Soup with Oyster Crackers
Fresh Fruit Compote
(10 or more people)
with Chile 2.00
Submarine Sandwiches by the Foot
All Sandwiches made by hand on a freshly baked French loaf
and made with Italian
Salami, Baked Ham, Turkey Breast,
Cheeses and Marinated Vegetables
• Three Foot Submarine 45.00
Side salads to compliment your sub sandwich--
Serves 12-14
• Four Foot Submarine 60.00
Serves 18-20
• Five Foot Submarine 75.00
Serves 24-28
• Six Foot Submarine 90.00
Serves 32-35
Pasta Primavera, Sour Cream and Dill Potato,
Oriental Noodle or Fresh Fruit Compote 1.25 per person