The Continental Divide

(Six Pieces of Hors d'Oeuvres per guest)

Sesame Chicken Strips, Stuffed Baked New Potatoes, Meatballs Romanoff (2), Petite Quiche Lorraine, Ham, Asparagus Spears and Herbed Cream Cheese Pinwheels, Miniature Tarts with Tuna Salad served
with Dry Snack Mix 
9.30

add Assorted Vegetable Crudités with Dip 
2.25

   Pike's Peak Buffet

(Nine pieces of Hors d'Oeuvres per guest)

Beef or Chicken Satay
Miniature Reuben's, Crab Cakes, Chicken Dijonaise, Spanakopita, Cheese Quesadillas,
Assorted Cold Crostinis, Shrimp Stuffed Cucumbers, Assorted Tortilla Pinwheels served with Dry Snack Mix 
11.75
add Domestic Cheeses and Fruit 
3.25

Longs Peak Buffet

 (Eleven pieces of Hors d'Oeuvresper guest)
Beef Satay with Peanut Sauce, Spanakopita, Sesame Chicken Strips, Chinese Egg Rolls,
Stuffed Mushrooms, Shrimp and Scallop Kabobs,
Crab Rangoon, Assorted Petite Sandwiches,
California Sushi Rolls, Ham,
Asparagus and Herbed Cream Cheese Pinwheels,
Fresh Tomato and Basil Crostinis served
with Dry Snack Mix
12.75

add Seasonal Fresh Fruit Display 
3.00

 The Centennial Reception
(minimum of 50 guests)

Mirrored Seafood Presentation with Smoked Salmon, Trout; Assorted Caviars, Pâté, Crackers
and Miniature Breads; Chilled Crab Claws, Shrimp
and Oysters on the Half Shell; International
and Domestic Cheese and Fruit Presentation;
Raw Fresh Vegetable Crudités with Spinach Dip;
Filet of Beef on Garlic Croutons with Caramelized Onion, Caper and Tarragon Sauce; Assorted Deluxe Canapés; Celery Stuffed with Creamed Bleu Cheese;
Chicken Satay; Spanakopita 
32.95

Hot Hors d’Oeuvres

Coconut Batter Dipped Shrimp  1.75
Stuffed Mushrooms with Shrimp or Crab  1.50
Miniature Shrimp or Scallop Kabobs  2.00
New England Crab Toast  1.75
Crab Rangoon  1.75
Cajun Barbecued Shrimp  1.75

Miniature Beef Wellington  2.50
Miniature Brie en Croûte  2.00
Miniature Reubens  1.50

Meatballs Romanoff  .95
Swedish Meatballs  .95
Barbecued Meatballs  .95
Cajun Meatballs  .95
Meatballs Bourguignon  .95
Williamsburg Brandied Meatballs  .95

Chicken Satay with Peanut Sauce  2.00

Miniature Taquitos  1.00
Mini Chili Rellenos  1.00
Mini Beef Chimis  1.40
Jalapeño Poppers  1.25

Mini Cheese Quesadillas  1.00
Black Bean and Cheese Quesadillas  1.35
Blacken Chicken Quesadillas  1.35

Sliced Sausage Links  .95
(Andouille, Kielbasa or Italian)

Chinese Egg rolls with Hot Mustard Sauce  1.25
Bacon Wrapped Chestnuts  1.25
Bacon Wrapped Scallops  2.00
Vegetable, Chicken or Pork  Pot Stickers  1.25
Fried Spring Rolls  1.25
Shrimp and Scallop Kabobs 3.00
Chicken Drummies  .95
Hot Wings  .95
Fried Chicken Breast Fingers  1.25
Sesame Chicken Fingers  1.05
Sweet and Sour Chicken Fingers  1.05
Hawaiian Chicken Skewers  1.65
Coconut Chicken Tenders  1.65
Mini Chicken Cordon Bleu  1.50
Smoked Chicken or Vegetable Cornucopias  1.75
Herb Cream Cheese Stuffed Mushrooms  1.50
Florentine Mushrooms au Fromage  1.50
Spanakopita  1.50
Assorted Miniature Quiches  1.25
Crab and Cheese Stuffed Baby Artichoke  2.00
Mediterranean Pizza Squares  1.75
Vegetable Boursin Wontons  1.25
Miniature Seafood Barquettes  1.25
Shrimp Creole Tarts  1.50
Stuffed Baked New Potatoes (Sour Cream and Chives)  1.50
Mini Cheese Calzones  1.10
Italian Sausage Calzones  1.25
Parmesan Boursin Artichoke Hearts  2.00
Crostinis (Sun-dried Tomato or Basil Pesto, Bleu Cheese,
Boursin Cheese, Green Chile Pesto or Swiss and Parsley)  1.00

Carver Station

Sliced Roast Tenderloin,  5.50 per person (minimum 20)
Roasted Rare Round of Beef,  3.00 per person
(minimum 30)
Smoked or Honey Roasted Turkey Breast 
2.50 per person (minimum 50)
Bourbon Glazed Ham  2.50 per person
(minimum 50)
with Assorted Mini Croissants and appropriate condiments for Sandwiches (Carver fee additional)

Cold Hors d’Oeuvres

Assorted Cheese Balls  16.00 per pound
(Port Wine, Bacon and Cheddar, Herbed Cheese, Bleu, Mexican)

Brie with Assorted Crackers or French Baguette Slices
(Baked en Croûte--Raspberry--Brown Sugar and Walnut)
Small (1 kilo)  45.00
Large (2.2 kilo)  100.00
Gourmet Garden Crudités  2.25
Antipasto Skewers with Baguette Slices and Crackers  3.50
Fresh Fruit and Domestic Cheeses with Wafers 
3.00
Cherry Tomatoes Stuffed with Crabmeat
or Boursin Cheese 
1.50

Belgian Endive with Crab and Mango Salad  1.75
Stuffed Celery with Creamed Bleu Cheese  1.00
Strawberries filled with Smoked Salmon Mousse  2.25
Peel and Eat Shrimp  18.50 per pound

Fresh Oysters, Mussels, and Clams on the Half Shell  2.00
Stuffed Cucumbers with Crab Salad  1.25
Iced Jumbo Cocktail Shrimp  2.25
Smoked Scottish Salmon  18.00 per pound
with Waverly Wafers and Fresh Dill Sauce
Decorated Whole Poached Fresh Salmon with Cucumber Dill Sauce and Table water Biscuits  3.75 per person
Kippered Fresh Salmon  3.25
Fresh Mushrooms Stuffed with Shrimp or Clams  1.40
Snow Crab Claws  3.25
Smoked Oysters and Clams with
Crackers  4.25 per tin (serves 6)
Smoked Salmon Mousse Wheels  1.25

Tenderloin Cocktail Sandwiches on Mini Croissants  5.25
Croissant  Sandwiches
(Beef, Ham, Turkey or Salad Filled)  2.25
Assorted Canapés  1.50
Assorted English Tea Sandwiches  1.50
Miniature Tart Shells with Seafood, Chicken or Tuna Salad  1.25
Butterflied Shrimp Crostinis  2.75
Assorted Crostinis  1.25
(Fresh Tomato and Basil, Pico de Gallo,
Roast Beef and Tarragon, Southwestern)
Herbed Shrimp Crostinis  2.00
Assorted Flour Tortilla Pinwheels  1.25
Olive and Gruyere Stuffed Baguette  1.25
Ham, Asparagus, and Herbed Cream Cheese Pinwheels  1.25

California Sushi Rolls  1.75
Deviled Eggs  1.00
Fresh Fruit Skewers 2 pc.  1.10
Fresh Fruit Skewers 5 pc.  1.75

Foie Gras  (Market Price)
Pâté Maison  19.50 per pound
Pâté Forestière  19.50 per pound
Salmon Mousse  15.50 per pound
Smoked Trout Pâté  15.50 per pound
includes Table water Biscuits and Waverly Wafers
or Fresh Sliced Baguettes

Ruffled Potato Chips and Assorted Dips  1.25 per person
Chili con Queso & Guacamole  3.75 per person
Guacamole & Chips 2.75 per person
Mexican Layered Terrine  2.10 per person
included chips Tri-Colored Corn Chips with Cucumber
and Fresh Cilantro Salsa  1.25 per person

Display Presentations

Assorted Vegetable Crudités with Dip  1.50 per person
Fresh Fruit Presentation  2.50 per person
Hand Carved Watermelon Basket  45.00 plus fruit
Cheese Board with Domestic Cheeses and
Crackers  2.25 per person
Cheese Board with Imported and Domestic Cheeses
and Crackers  3.00 per person
Assorted Fruit with Imported and Domestic Cheese
Presentation and Crackers  3.50 per person

Mirrored Seafood Presentation

Poached Norwegian Salmon accented with Caviars, Smoked Trout, Crab Claws, Cocktail Shrimp Oysters, Seafood Mousse, Crackers and Condiments  15.00 per person (minimum 50)

American Bounty Table

A bountiful display of flowing Fresh Vegetables, delicious Domestic Cheeses and an array of Fresh Fruit served with Crackers, Baguette Slices and Dips
4.25 per person

European Bounty Table

Includes Imported Cheeses with the above 
5.25  per person

Gourmet Hummus Bar

Sun-dried Tomato, Roasted Red Pepper and Macadamia Nut Hummus, served with Gourmet Vegetable Crudités and Toasted Pita Chips  3.50 per person