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Ka’anipali

Baby Mesclun Greens with Gorgonzola Vinaigrette Baguette Rolls with Raspberry Butter Sliced Tenderloin with Béarnaise and Portobello Demi-Glace Poached Salmon with Dill Sauce Baby Red Potatoes in Rosemary Butter Broccoli Polonaise
24.50

Santa Catalina
Bibb Lettuce with Orange Flower Vinaigrette French Baguette Rolls with Butter Balls Boneless Breast of Chicken California Grilled over Open Flames and Nestled in a White Sauce with Artichoke, Avocado and Sun Dried Tomatoes Fire Roasted Vegetable Medley Lemon and Black Olive Orzo
13.45

Cancun
Sliced Fresh Fruit and Coconut with Tequila Lime Sauce Corn Chips with Fresh Salsa Verde and Pico de Gallo Warm Flour Tortillas Diced Onion, Shredded Lettuce, Diced Tomato and Shredded Cheddar Terra Cotta Beef and Bean Burritos Chicken Enchiladas Red Tomato and Saffron Arroz Home Style Refritos Salsa Rojas
12.50

Cannes
Field Green Salad with Wild Flowers Lingonberry Vinaigrette Baguette Rolls & Butter Balls Lemon Rosemary Chicken Boneless Skinless Chicken Breast Dredged in Italian Bread Crumbs & Rosemary Sautéed Golden Brown and Baked to Perfection Penne Pasta and Sun Dried Tomatoes Grilled Summer Vegetables
12.50

Corsica
Hand Tossed Caesar Salad Miniature Italian Loaves and Bread Sticks with Basil Butter Italian Herb Crusted Chicken Breast Ricotta Stuffed Jumbo Pasta Shells Open Fire Grilled Italian Sausage Links with Grilled Peppers and Onions Italian Meatballs in Marinara Farfalle & Rainbow Rotelle Roasted Vegetables
14.50

• Mix and match?; we do that!  • Add a second entrée?; we’ll do that too!

Your sales manager will masterfully guide you through substitutions and any number of additional suggestions
to create the perfectly customized menu for you!

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Hors d'Oeuvres

Westminster

(before a meal)
American Bounty Display (Overflowing Baskets of Assorted Domestic Cheeses & Crackers, Fresh Fruit & Berries, Vegetable Crudités & Dip), Mini Tarts filled with Chicken, Seafood & Tuna Salads, Tender Beef Sirloin Skewers with Roasted Pearl Onions, Pan Seared Vegetable Pot Stickers with Ginger Soy Dipping Sauce, and Brochettes of Salmon & Red Pepper served with Mango Chutney
9.95
 

Pike’s Peak

(a light afternoon meal)
Tea Sandwiches (3 per person), Caesar Salad with Homemade Croutons, Chilled Pasta Salad Primavera, Fresh Fruit Presentation, Domestic Cheeses & Assorted Crackers, Vegetable Crudités & Spinach Dip, and Coffee & Fruit Punch
10.95
 

Mt. Evans

Assorted Dollar Rolls and Mini Croissants filled with Roast Beef, Ham & Turkey Accompanied with Tangy Horseradish & Dijon Sauces, Chilled Jumbo Gulf Shrimp, Cocktail Sauce & Lemon Wedges, Spanakopita with Tzitziki Sauce, Mini Crab Cakes with Roast Red Pepper, Aioli Mascarpone Cheese Torte layered with Pesto served with Baguette Slices, Fresh Fruit Skewers (5 pieces), Savory Sesame Chicken Strips, and Assorted Flour Tortilla Pinwheels
15.25
 

Aspen

Carved Smoked Turkey & Honey Glazed Ham*, Dollar Rolls & Mini Croissants (2 pp), Horseradish & Dijon Sauces, Pasta Salad Primavera, Watermelon Basket with Fresh Fruit, Vegetable Crudités & Dip, Assorted Miniature Quiche Mushrooms Caps Stuffed with Crabmeat, and Fresh Brewed Coffee & Fruit Punch
12.50

Larimer

Chicken California (Grilled Chicken Breast in Creamy Basil, Tarragon Sauce with Mushrooms, Artichokes & Sun Dried Tomatoes)
or
Oriental Sesame Chicken Breast (Golden Chicken Breast in a Rich Sesame Glaze topped with Black Sesame Seeds)
Fire Roasted Vegetables & Penne Pasta Milanaise, Field Green Salad with Wild Flowers & Raspberry Walnut Vinaigrette, Mini Muffins & Whipped Butter, Seasonal Fresh Fruit Platter, Assorted Domestic Cheeses, and Coffee & Fruit Punch
17.95

Centennial

Carved Tenderloin with Béarnaise & Bordelaise, Chilled Decorated Whole Poached Salmon with Capers, Dill Sauce & Tablewater Biscuits, Field Greens with Wild Flowers & Raspberry Walnut Vinaigrette, Sautéed Artichoke Hearts, Saffron Rice, Assorted Mini Muffins & Butter, Fresh Fruit en Compétière Brown Sugar Brie with Baguette Slices, and Coffee & Fruit Punch
24.50

Moffat

(Butler passed Hors d’Oeuvres, eight items per person)
Smoked Pork Tenderloin Medallions with Adobo Cream Cheese, Mixed Seafood Cheviche on Crostinis, California Sushi Rolls with Wasabe Aioli, Cilantro Shrimp on Shrimp Chips, Spanakopita with Red Pepper Dipping Sauce, Teriyaki Beef Skewers with Peanut Sauce, Tapenade Tartlets, and Crab Rangoon with Hoisin Dipping Sauce
12.25

Tabor

(Hors d’Oeuvres Buffet, eleven items per person)
Stuffed Crab Barquettes with New Delhi Curry, Smoked Salmon Tartar on Tablewater Biscuits and Wasabe Mayonnaise, Grilled Prawn Crostinis with Papaya, Red Onion Relish, Five Spice Tortillas with Tropical Confit Pesto, Chicken Bouchée, Shredded Grand Marnier Duck Tarts, Lemon Chicken Skewers, Gorgonzola Bouchée, Mini Beef Wellingtons with Béarnaise Aioli, Italian Sausage Tartlets, and Smoked Tenderloin Crostinis with Chipotle Demi-Glace
15.50

Mariposa

(Hors d’Oeuvres Buffet, twelve items per person)
Corn Tortilla Escabeche Beef & Chicken Fajita Tortas, Carnitas with Lime Horseradish Sauce on Flour Tortilla Chips, Mini Sopapillas with Tropical Salsa, Cilantro & Citron Grilled Shrimp on Demi Corn Tortillas, Green Olive Tapenade in Mini Taco Shells, Fresh Fruit Skewers with Lime Yogurt Fruit Sauce, Corn & Cheddar Stuffed Tomatillos, Chicken Quesadillas, Chorizo Bolas in Adobo Queso, and Empanadas with Chipotle Aioli Black Olive Barcos
16.50

Cheesman

(while waiting for the Bride & Groom to arrive-- no additional labor charges necessary)
American Bounty Table (includes: Assorted Domestic Cheeses & Crackers Fresh Fruit & Berries, Vegetable Crudités & Dip), Assorted Chips & Dry Snacks, Salsa, Guacamole, Vegetable Ranch Dip, Queso, and Fruit Dip 4.95