–Ten person minimum on Hot Buffets–
Gourmet Burger Bar
One-Third Pound Freshly Packed Prime Ground Sirloin Patty open-flame grilled, with Hamburger Buns,
assorted Sliced Cheeses, Blue Cheese Crumbles, Bacon Rashers, Alfalfa Sprouts and Guacamole
Roasted Garlic Aioli,Smokehouse Barbecue Sauce, and of course, Ketchup
13.95
Directors’ Salad Bar
Field Greens, Baby Spinach, Romaine Leaves,
Butter Lettuce Leaves, Fresh Sliced Strawberries, Mandarin Oranges, Dried Cranberries,
Artichoke Bottoms, Kalamata Olives, Montrachet Sprinkles, Asiago Fingers, Piñons,
Raspberry Vinaigrette Crostinis with Aïoli Spread, Baguette Slices and Strawberry Butter
13.75
add Grilled Breast of Chicken 3.00
President’s Luncheon
Medallions of Tenderloin au Poivre and Chicken Breast marinated in Fine Herbs
served with Tarragon Yogurt Sauce, Fresh Tomato, Mozzarella and Fresh Basil Salad, Spinach Salad
with Bacon Dressing, Crusty French Bread, Fruit Compote
Cold Zabaglione Cream and Strawberries over Pound Cake
Cold Buffet 19.50 or Box Lunch 18.25
VIP Box Lunch
Tarragon Chardonnay Chicken Breast or Sesame Chicken Breast,
Balsamic Portobello Mushroom, Sliced Fresh Fruit, Brie Wedge, Baguette Roll,
Caesar Salad, Chocolate Dipped Strawberries
15.25