These buffet luncheons are complete meals that include the entrée of your choice, salad and dessert.
–Ten person minimum on Hot Buffets–
The Fajita Bar
Grilled Chicken Breast Strips with Sautéed Peppers and Onions
Tender Grilled Inside Skirt Steak with Sautéed Bell Peppers and Onions
Warm Flour Tortillas, House-made Salsa Rojo, Queso Fresco Cheese,
Sour Cream and Guacamole.
The Taco Bar
Seasoned Sautéed Ground Sirloin, Warm Corn Tortillas,
House-made Salsa Rojo, Shredded Cheddar Cheese, Shredded Lettuce,
Sour Cream, Guacamole.
Gourmet Pasta bake
Create your own mix Pasta Bake.
1.)Choose Sauce: Creamy Alfredo or
Roasted Tomato Basil Sauce.
2.)Choose Topping: Meatballs or
Chicken or Chef Veggie Blend.
Tossed with Penna Pasta and Baked with
Shredded Buffalo Mozzarella. Served with
Garlic Bread and Dessert Bars.
Grilled Chicken Milano
Tender Italian Grilled Chicken Breast topped with Roasted Garlic Buds,
Blistered Tomatoes and Fresh Basil
Served over Pasta
Baked Jumbo Idaho Potato Bar
Sea Salt rubbed Jumbo Baked Idaho Potato served with Whipped Butter, Sour Cream
Shredded Cheddar Cheese, Diced Onions, Homemade Salsa Rojo
Bacon Pieces and Hot Beer Cheese Sauce
Baked Sirloin Meatloaf with Bell Peppers, Sautéed Onions,
topped with Hickory Tomato Glaze
Smoked Hickory Ketchup, Loaded Mashed Potatoes,
Sautéed Bacon and Onion Green Beans
Fried Chicken Breast
Buttermilk Marinated and Golden Fried Chicken Breast
served with Country Gravy, Sautéed Veggie Blend and Home-style Mashed Potatoes
Baked Chicken With Mole Sauce
Roasted Chicken Thigh sauced with a
Rich Mexican Mole Sauce. Served with
a Rice and Black Bean Mix, Flour
Tortillas, Sour Cream, Lime Cabbage
Slaw and Fried Churros
Ground Beef, Peas, Corn, Carrots
Rosemary simmered in a Rich Demi Glace. Topped with Butternut Squash
Mashed Potato. Served with Dessert
Colorado Lamb Rague
Slow Braised Colorado Lamb Shoulder, Root Vegetable Rague
Sauce, Pappardelle Pasta tossed with
Whole Butter and served with Dessert Bars