These buffet luncheons are complete meals that include the entrée of your choice,
specialty salad, appropriate starch, fresh vegetable and dessert.
–Ten person minimum on Hot Buffets–
Select from these packages as they are or contact one of our Menu Specialists for customization options.
Southwestern Selections
All Southwestern Selections come with:
Southwestern Salad with Green Chile Ranch and Southwestern Vinaigrette
Refried Beans with Melted Cheddar
Black Bean, Lime and Cilantro Rice
Cream-filled Churros
The Fajita Bar
Grilled Chicken Breast Strips with Sautéed Peppers and Onions
Tender Grilled Skirt Steak with Sautéed Bell Peppers and Onions
Warm Flour Tortillas, House-made Salsa, Shredded Cheddar Cheese, Shredded Lettuce
Sour Cream and Guacamole
15.00
The Taco Bar
Southwestern Sautéed Ground Sirloin, Crispy Taco Shells, Warm Flour Tortillas
House-made Salsa, Pico de Gallo, Shredded Cheddar Cheese, Shredded Lettuce,
Sour Cream, Guacamole
12.50
Street Taco Station
Pork al Pastor: Slow Roasted and Pulled Pork in Pineapple Chile Rojo Sauce
Chicken Tinga: Slow Roasted Shredded Chicken tossed with Green Chiles and Rojo Sauce,
served with warm Corn Tortillas, Shredded Lettuce, Diced Red Onion, Pico de Gallo,
Salsa Verde, House-made Salsa Rojo, Sour Cream, Sliced Fresh Jalapeños and Guacamole
13.00
Enchilada Feast (2pp)
Shredded Mexican Style Chicken with Shredded Cheddar Cheese and Green Chiles
wrapped in Corn Tortillas and topped with Enchilada Sauce and Shredded Cheddar Cheese
and
Southwestern Sautéed Ground Sirloin tossed with Green Chiles and Chredded Cheddar
in Corn Tortillas topped with Enchilada Sauce and Shredded Cheddar Cheese
13.00
Santa Fe Chicken Enchiladas (2pp)
Shredded Mexican Style Chicken Breast tossed with Shredded Cheddar Cheese and Green Chiles
wrapped in Flour Tortillas and topped with a Green Chile Cream Sauce and Shredded Cheddar
12.50
Italian Selections
All Italian selections come with:
Caesar Salad, Warm Garlic Bread, Italian Roasted Vegetables
Tea Cookies and Dessert Triangles
Gourmet Pasta Bar
Ricotta stuffed Tortellini, Penne Pasta, Alfredo Sauce, Marinara Sauce
Choice of Two:
Grilled Chicken Strips with Green Peppers and Onions
Roasted Italian Sausage with Green Peppers and Onions, Meatballs in Marinara Sauce
served with Crushed Red Chiles and Grated Parmesan Cheese
15.00
Mile High Lasagna
Layers of Pasta, Italian Sausage, Ricotta Cheese and Mozzarella topped with Maranara Sauce
Half Pan serves 12/Full Pan serves 24
12.50
Vegetarian Lasagna
Vegetarian version of the above: Spinach, Sautéed Vegetables, Mozzarella and Ricotta Cheese
topped with a Light Alfrredo Sauce
Half Pan serves 12/Full Pan serves 24
12.50
Bruschetta Chicken
Tender Italian Grilled Chicken Breast topped with Melted Parmesan Cheese
Tomato, Fresh Basil and Kalamata Olive, Bruschetta Cream Sauce
paired with Bowtie Pasta, tossed with Bruschetta Cream Sauce
13.00
Vegetarian Bruschetta Pasta
Bowtie Pasta tossed with Tomato Fresh Basil and Kalamata Olive in a Bruschetta Cream Sauce
11.00
Grilled Chicken Milano
Tender Italian Grilled Chicken Breast topped with Roasted Garlic Buds, Crimini Mushrooms
Sun-dried Tomatoes and Alfredo Cream Sauce
paired with Bowtie Pasta tossed with Roasted Garlic Cream Sauce
14.00
Vegetarian Farfalle Milano
Bowtie Pasta tossed with Roasted Garlic Buds, Crimini Mushrooms
and Sun-dried Tomatoes in an Alfredo Cream Sauce
12.00
Italian Feast*
Baked Italian Herb Chicken Cacciatore,
Spicy Italian Sausage sautéed with Peppers and Onions, Meatballs in House Made Marinara
Jumbo Pasta Shells stuffed with Ricotta Cheese, Baked Rigatoni, Marinara Sauce
Caprese Salad: Tomato Salad with Fresh Basil and Mozzarella Cheese
*Does not include Italian Roasted Vegetable
17.00
All American Selections
All American selections come with:
Fresh Farm Salad with Red Wine Vinaigrette and Ranch Dressing
Dinner Rolls and Butter
Tea Cookies and Dessert Triangles
French Dip Bar
Thin-sliced Slow Roasted Beef served with au Jus, Green Chile Horseradish Sauce
Sliced Gouda Cheese and Hoagie Rolls and Kettle Chips
13.50
Slow Roasted Pot Roast of Beef
Slow Roasted and sliced Pot Roast of Beef with Rosemary Demi-Glace
Rosemary Garlic Roasted Potatoes and Root Vegetables
13.50
Baked Jumbo Idaho Potato Bar
Sea Salt rubbed Jumbo Baked Idaho Potato served with Whipped Butter, Sour Cream
Shredded Cheddar Cheese, Chopped Green Onion, Homemade Salsa
Bacon Bits and Texas Red Chili or Broccoli Cheddar Cheese Sauce
13.50
Southwestern Meatloaf
Baked Sirloin Meatloaf with Bell Peppers, Sautéed Onions, Jalapeños and Bacon Pieces
topped with Spicy Tomatillo Ketchup Glaze
Tomatillo Ketchup, Loaded Mashed Potatoes,
Sautéed Bacon and Onion Green Beans
13.00
Southern Fried Chicken Breast
Buttermilk Marinated and Golden Fried Chicken Breast
served with Green Chile Country Gravy, Corn O’Brien and Whipped Potatoes
13.50
Louisiana Luncheon
Creole Grilled Chicken
Cajun Grilled Chicken Breast topped with Lemon-Brown Butter Sauce with Bay Shrimp
Bayou Red Beans
Andouille Sausage, Peppers, Onions and Red Kidney Beans in a Spicy Cajun Broth
Cajun Dirty Rice
Cajun Spiced Rice Pilaf with Andouille, Bell Peppers, Onions and Celery
15.00