May Specials

Tortilla Encrusted Tilapia

with Pico de Gallo
Served with Cilantro Rice and Black Beans
Southwestern Salad and Chipotle Ranch Dressing
Cinnamon Sugar Churros
15.00

Honey Ginger Glazed Ham

Mashed Potatoes, Green Beans with Bacon and Onion Straws
Garden Salad with Ranch and Balsamic Vinaigrette
Assorted Dinner Rolls
Peach Walnut Cobbler
14.00

Spring Salad Bar

Fresh Mixed Garden Greens, Toppings include;
Diced Herb Chicken, Sliced Strawberries, Blueberries, Blackberries,
Sliced Almonds, Dried Cranberries, Mandarin Oranges, Mixed Julienne Vegetables,
Cucumber, Tomato and Crumbled Feta with House Vinaigrette and Ranch
Crusty Garlic Bread
Key Lime Bars
14.00

Peppered Burgundy Beef

Roasted Garlic Mashed Potatoes
Roasted Broccoli with Red Onions and Parmesan Cheese
Garden Salad with Balsamic Vinaigrette
Garlic French Bread
Chocolate Brownies and White Chocolate Blondies
14.00