February 2019 Specials

Cajun Chicken, Sausage and Penne Pasta

Ancho-Citrus Seasoned Chicken with Grilled Kielbasa
Carmelized Onions, Peppers, Spinach and Asparagus
in a Parmesan  Cajun Cream Sauce
Traditional Spinach Salad with Hardboiled Eggs, Red Onion, Tomatoes,
Mushrooms and Shredded Parmesan
Cajun Garlic Bread
Lemon and Key Lime Bars
15.95

Grilled Bistro Tenders

Grilled Chicken Breast Tenders served with Parmesan Mushroom Orzo Pasta
Roasted Garden Vegetables
Kale Salad with Toasted Pine Nuts and Sundried Cranberries
White Balsamic and Poppyseed Dressing
Fresh Baked Dinner Rolls
Tea Cookies and Dessert Triangles
16.95

Grilled Italian Seasoned Chicken Portobello

Grilled Chicken Breast with a Portobello Supreme Sauce
Wild Rice Pilaf (Mirepoix with Peppers, Garlic, Butter and White Wine)
Roasted Green Beans with Garlic, Red Onion and Bell Peppers
Garden Salad with Ranch and Balsamic Vinaigrette
Fresh Baked Dinner Rolls and Butter
Tea Cookies and Dessert Triangles
13.95