Colorado Catering Co.

Hors d’Oevres

–all Hors d’Oeuvres 20 person minimum–

The Continental Divide

(Six Pieces of Hors d’Oeuvres per guest)

Chef’s Assorted Canapés, Pineapple Chicken Skewers, Barbecued Meatballs
Bacon Wrapped Water Chestnuts, Crab Stuffed Cucumber, Fresh Fruit Skewers
Dry Snack Mix
11.50

add Assorted Vegetable Crûdités with Dip
3.00

Pike’s Peak Buffet

Nine pieces of Hors d’Oeuvres per guest
Petite Crab Cakes with Red Pepper Aioli, Cajun Shrimp Skewer
Flour Tortilla Pinwheels, Peach Brandied Meatballs, Chicken Dijonaise,
Southwestern Pita Chips and Red Pepper Hummus, Petite Stuffed Baby Red Potatoes,
Herb Cream Cheese Stuffed Cherry Tomatoes, Thai Chicken Salad in Phyllo Cups
Dry Snack Mix
14.00
add Domestic Cheeses and Fruit
4.50

Longs Peak Buffet

Eleven pieces of Hors d’Oeuvres per guest
Beef Satay with Peanut Sauce, Mini Brie en Croute
Sliced Sausage Links with Stone Ground Mustard
Veggie Dumplings with Spicy Garlic Ponzu, Coconut Chicken Fingers
Spanakopita with Tzatziki Sauce
Thai Chicken Salad in Phyllo, Iced Cocktail Shrimp, California Sushi Rolls
Petite Croissant Sandwiches, Pita Chips and Red Pepper Hummus
served with Dry Snack Mix
15.00

add Seasonal Fresh Fruit Display
3.25

Southwestern Buffet

Six pieces of Hors d’Oeuvres per guest
Jalapeño Poppers, Smoked Chicken Quesadillas, Southwestern Pita Chips and Red Pepper Hummus
Fruit Skewers with Toasted Coconut, Chicken Fajita Skewers, Tri Colored Tortilla Chips with Queso, Guacamole and Salsa
13.00

add Assorted Vegetable Crûdités with Dip 3.00
add Seasonal Fresh Fruit Display 4.00
add Domestic Cheeses and Fruit 4.50

Hot Hors d’Oeuvres

Coconut Batter Dipped Shrimp 2.75
Stuffed Mushrooms with Shrimp or Crab 2.75
New England Crab Cakes 2.75
Cajun Barbecued Shrimp 3.00
Miniature Brie en Croûte 2.75
Meatballs Romanoff 1.75
Swedish Meatballs 1.75
Barbecued Meatballs 1.75
Cajun Meatballs 1.75
Meatballs Bourguignon 1.75
Williamsburg Brandied Meatballs 1.75
Beef or Chicken Satay with Peanut Sauce 2.75
Sliced Sausage Links 1.75 (Andouille, Kielbasa or Italian)
Black Bean and Cheese Cornucopias 2.50
Smoked Chicken Cornucopias 2.50
Chinese Egg Rolls with Hot Mustard Sauce 2.00
Bacon Wrapped Chestnuts 1.75
Vegetable, Chicken or Pork Pot Stickers 2.00
Hot Wings 1.75
Fried Chicken Breast Fingers 3.00
Sesame Chicken Fingers 2.00
Chicken Dijonaise 2.00
Sweet and Sour Chicken Fingers 2.00
Hawaiian Chicken Skewers 2.75
Coconut Chicken Tenders 2.75
Spanakopita 2.00
Stuffed Baby New Potatoes (Sour Cream & Chives) 2.00

Cold Hors d’Oeuvres

all Hors d’Oeuvres minimum 20 per person

Display Presentations

Assorted Vegetable Crûdités with Dip 3.00 per person
Fresh Fruit Presentation 4.00 per person
Cheese Board with Domestic Cheeses and Crackers 3.75 per person
Cheese Board with Imported and Domestic Cheeses and Crackers 4.75 per person
Assorted Fruit with Domestic Cheeses and Crackers 4.50
Assorted Fruit with Imported and Domestic Cheese Presentation and Crackers 5.00 per person

American Bounty Table

A bountiful display of flowing Fresh Vegetables, delicious Domestic Cheeses and an array of Fresh Fruit served with Crackers, Baguette Slices and Dips
6.00 per person

European Bounty Table

A bountiful display of flowing Fresh Vegetables delicious Imported Cheeses and an array of Fresh Fruit served with Crackers, Baguette Slices and Dips
7.50 per person

Gourmet Hummus Bar

Sun-dried Tomato, Roasted Red Pepper and Macadamia Nut Hummus served with Gourmet Vegetable Crûdités and Toasted Pita Chips
4.50 per person

Carving Station for Cocktail Sandwiches

Sliced Roast Beef Tenderloin 10.50 (min. 20)
Roast Rare Round of Beef 5.50 per person (min. 30)
Smoked or Honey Roasted Turkey Breast 4.75 (min.50)
Bourbon Glazed Ham 4.00 (min. 50) with Assorted Cocktail Croissants and appropriate condiments for Sandwiches
Carver fee additional

Brie with Assorted Crackers or French Baguette Slices
Baked en Croute, Raspberry Glaze, Brown Sugar and Walnut Glaze
Small (1 kilo) 50.00
Large (2.2 kilo) 100.00

a la Carte:

Antipasto Skewers with Baguette Slices and Crackers 2.50
Cherry Tomatoes Stuffed with Crabmeat or Boursin Cheese 2.00
Stuffed Cucumbers with Crab Salad 2.00
Iced Jumbo Cocktail Shrimp 2.75
Smoked Scottish Salmon with Crackers with Fresh Dill Sauce 3.50
Decorated Whole Poached Fresh Salmon with Cucumber Dill Sauce and Tablewater Biscuits (market)
Thai Chicken Salad in Phyllo 2.25
Assorted English Tea Sandwiches 2.50
Pita Chips and Red Pepper Hummus 2.00
Ham, Asparagus, and Herbed Cream Cheese Pinwheels 2.00
California Sushi Rolls 2.25
Mini Croissant Sandwiches (Beef, Ham, Turkey) 3.00
California Sushi Rolls 2.25
Deviled Eggs 1.75
Fresh Fruit Skewers 5 pc. 2.50
Ruffled Potato Chips and Assorted Dips 1.75 per person
Chili con Queso or Salsa and Guacamole 5.50 per person
Guacamole and Chips 4.00 per person
Chile con Queso and Chips 3.50 per person

Tri-Colored Corn Chips with Cucumber and Fresh Cilantro Salsa 2.25 per person

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